Baked Salsa Ham Roll-Ups

  • serves 4

This yummy cheese wrap is as easy to eat as it is to make

19 Ratings
Directions for: Baked Salsa Ham Roll-Ups


½ cup light cream cheese, softened

2 green onions, sliced

¼ tsp salt

4 large flour tortillas

12 slices shaved Black Forest ham

¼ tsp pepper

½ cup Tostitos® Salsa

½ bag Tostitos® Multigrain tortilla chips, coarsely broken


1. In small bowl, combine cheese, Tostitos® Multigrain tortilla chips, onions, salt and pepper; spread evenly over tortillas. Spread with Tostitos® Salsa. Top each with 3 slices ham and roll up tightly.

2. Bake on rimmed baking sheet at 400° F until ends are golden, about 10 minutes. Cut each diagonally into halves; serve warm.

See more: Breakfast, Mexican, Pork, North American, Quick and Easy, Summer

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