No need to fry this traditional Mexican dish: Simply bake until the tortillas are lightly browned and crisp, then serve them topped with spicy salsa and a dollop of sour cream. PointsPlus® Value: 6. Brought to you by Weight Watchers.
ingredients
directions
Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 x 9 x 2-inch baking dish with cooking spray.
Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 8 ounces of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and brown, about 20 minutes. Serve each topped with 2 tablespoons of additional salsa and 1 tablespoon of sour cream.