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Baking Powder Biscuits, Chicken Pot Pie, Salad

Baking Powder Biscuits, Chicken Pot Pie, Salad
PREP TIME
20 min
YIELDS
4 servings

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.

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Ingredients

Baking Powder Biscuits

4
Tbsp melted butter or shortening
2
cup flour
4
Tbsp baking powder
½
cup [½ to 1 cup] grated Cheddar cheese (optional)
1 ½
cup 1% milk

Chicken Pot Pie

1
tsp canola or olive oil
3 450
g boneless, skinless chicken breasts
1
onion, finely chopped
10
mushrooms, sliced
½
tsp salt
½
tsp ground sage
¼
tsp marjoram
¼
tsp thyme leaves
1 ½
tsp butter or margarine
1 ½
Tbsp flour
1
cup milk
1
cup frozen, mixed vegetables

Salad

1
bag baby spinach
3
Tbsp salad dressing
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Directions

Step 1

Preheat oven to 375 F.

Step 2

Melt butter in microwave for 10 to 15 seconds. Set aside.

Step 3

In large bowl combine flour and baking powder. Stir to combine with a fork. (If adding cheese, add now.) Put a little aside to sprinkle on top.

Step 4

Gradually stir in milk and melted butter alternately.

Step 5

Roll out dough on a floured surface and form into a large square, approximately ½ inch thick. Cut into triangles, squares or cut into circles with a glass or cutter.

Step 6

Place on sprayed cookie sheet. Set aside.

Step 7

Heat oil in large, nonstick frying pan on medium heat.

Step 8

Cut chicken into bite-size pieces and add to pan. Toss until chicken is no longer pink.

Step 9

Add onion, and mushrooms to pan.

Step 10

Add spices to pan and stir.

Step 11

Add to pan in the following order: butter, flour, and gradually add milk. Stir until thick.

Step 12

Rinse vegetables under cold water and add to meat pan, stirring until mixed.

Step 13

Pour entire mixture into a rectangular oven-safe baking dish.

Step 14

Bake chicken mixture in hot oven beside biscuits.

Step 15

Set timer for 15 minutes to check on biscuits, but they will likely take the full 20 minutes. (Biscuits should be slightly brown.)

Step 16

Remove biscuits to let cool.

Step 17

Reset timer for a total of 20 minutes for the pot pie.

Step 18

Serve with favorite dressing.

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