Balsamic Syrup

  • serves 0
Michael Smith
Michael Smith Chef at Home

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

7 Ratings
Directions for: Balsamic Syrup


2 cup balsamic vinegar

1 cup of sugar


1. Combine and simmer until reduced by three quarters and very thick.

See more: Quick and Easy, North American, Party Favourites

More Recipes You'll Love