Banana Bread French Toast

  • serves

This recipe is a mash-up of two favourite dishes: classic white-chocolate chip banana bread and delectable French toast. Courtesy of Beata Thompson of Fresh & Sweet.

306 Ratings
Directions for: Banana Bread French Toast


Banana Bread

2 cup flour

1 cup sugar

1 tsp baking soda

3 Tbsp sour cream

½ cup butter, melted

2 eggs

3 overripe bananas, mashed

½ cup white chocolate chips

French Toast

4 eggs, beaten

1 cup 35% cream

½ cup sugar

2 tsp vanilla extract

2 tsp butter, room temperature


maple syrup, to taste

whipped cream, to taste


Banana Bread

1. Preheat oven to 350ºF.

2. In a large bowl, whisk together flour, sugar, baking soda, sour cream, melted butter, eggs, bananas and white chocolate chips.

3. Pour batter into a greased standard-size loaf pan and bake for 1 hour, or until a toothpick comes out clean. Cool.

French Toast

1. In a medium bowl, whisk together eggs, cream, sugar, vanilla, and cinnamon.

2. Slice banana bread into 1 ½-inch thick slices.

3. In a medium pan, melt butter over medium heat; dip each slice of banana bread into the egg mixture and fry for 2 minutes per side, or until golden brown. Repeat for remaining slices.

4. Serve warm with maple syrup and whipped cream.

See more: Brunch, Dessert, Bake, Eggs/Dairy, Fruit

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