Yields
12 servings
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ingredients
3
cup store bought banana muffin mix (750ml)
3
Tbsp wheat germ (45ml)
½
cup grated carrot (125ml)
½
cup grated zucchini, squeezed dry (125ml)
1
cup unsweetened applesauce (250ml)
¼
cup 2 tbsp water or pure apple juice (95ml)
12
banana chips, broken
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directions
Step 1
Preheat oven to 375F/190C.
Step 2
Line regular size muffin pan with paper liners or grease pan.
Step 3
In a bowl, whisk together muffin mix and wheatgerm. Add carrot, zucchini, applesauce and water and stir until combined. Do not over stir.
Step 4
Fill muffin cups 0.75 full and top with pieces of banana chips.
Step 5
Bake in centre of oven for 20–25 minutes, until tops are firm to the touch and golden.
Step 6
Tip: Wrap in plastic wrap for a quick on-the-go snack. Store in an airtight container and freeze up to 2 weeks.