Banana Chocolate French Toast

  • prep time30 min
  • total time 50 min
  • serves 4

Everyone is sure to love this indulgent version of a classic breakfast dish.

20 Ratings
Directions for: Banana Chocolate French Toast


6 oz dark chocolate (70% cacao), coarsely chopped

1 cup 15% or 35% cream

½ cup brown sugar

2 cup milk

4 eggs, lightly beaten

½ cup brown sugar

¼ tsp ground cinnamon

¼ tsp vanilla extract

4-6 slices firm white sandwich bread (preferably day-old) or brioche

¼ cup salted butter

2 -40/10 bananas, sliced


1. In a saucepan, heat the first three ingredients over low heat, stirring frequently, until the chocolate melts. Set aside.

2. In a large bowl, whisk together the milk, eggs, brown sugar, cinnamon and vanilla. Thoroughly soak the bread in the mixture, about 3 minutes per side.

3. In a large non-stick skillet over medium heat, melt half the butter until it foams. Fry half the bread until golden, 4 to 5 minutes a side. Keep warm. Repeat with the remaining butter and bread.

4. Top each piece of French toast with banana slices and drizzle with warm (not hot) chocolate sauce.

See more: Chocolate, Eggs/Dairy, Breakfast, Saute, Brunch, Silk Soy Pairing


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