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Banana French Toast with Chocolate Drizzle

Food Network Canada
YIELDS
2 servings

Recipe courtesy of Linda Haynes, Ace Bakery.

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Ingredients

4
egg
2
cup whipping cream
2
tsp ground cinnamon
1
tsp ground nutmeg
½
tsp orange, zest
2
day-old white bread, 1-½ to 2" thick
1
large banana, mashed
2
Tbsp butter
3
Tbsp semisweet chocolate
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Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Whisk together eggs, cream, spices and orange zest.

Step 3

Slice bread in half horizontally without cutting all the way through the whole slice of bread. Stuff each pocket with half the mashed banana.

Step 4

Heat skillet over medium heat. Melt butter to cover bottom of pan.

Step 5

Dip bread slices into egg mixture, generously coating each piece.

Step 6

Place in the skillet and fry until browned. Flip over and brown other side. Remove from pan and place in oven for 10 minutes.

Step 7

Melt chocolate in a double boiler.

Step 8

Remove French toast from oven. Cut each piece of French toast on the diagonal and drizzle melted semisweet chocolate over them.

Step 9

Dust French toast with icing sugar and serve with orange slices as garnish or serve with a fruit salad of orange, pineapple and strawberry. Top with pomegranate seeds and mint.

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My rating for Banana French Toast with Chocolate Drizzle
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