Banana Fudge Layer Cake

  • serves 0

 

31 Ratings
Directions for: Banana Fudge Layer Cake

Ingredients

1 pkg Duncan Hines Moist Deluxe Golden Yellow Cake Mix

1 ⅓ cup water

3 large eggs

⅓ cup vegetable oil

⅔ cup mashed ripe bananas

1 tubs Duncan Hines Creamy Home-Style Classic Chocolate Frosting

Directions

1. Preheat oven to 350 ºF. Grease and flour two 9-inch round cake pans.

2. Combine cake mix, water, eggs and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in bananas. Pour into prepared pans.

3. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.

4. Fill and frost cake with frosting. Garnish as desired.

https://www.foodnetwork.ca/recipe/banana-fudge-layer-cake/10910/

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