Barbecue Cheddar Dip
- serves 0
¾ cup (175 ml) shredded Canadian colby or cheddar cheese
½ cup (125 ml) sour cream
2 Tbsp (30 ml) barbecue sauce
Broccoli florets or other raw vegetable pieces
1. Skewer cubes of firm Canadian Cheese, alternating with grapes or lemon-juice-dipped?apple wedges.
2. In a microwave-safe bowl, combine cheese, sour cream and barbecue sauce.
3. Serve with broccoli florets for dipping. ?
4. To heat in oven or toaster oven, transfer dip to a small baking dish or ramekin and bake in preheated 350°F (180°C) oven for about 15 minutes or until warmed, but not bubbling.