Barbecue Cheddar Dip

  • serves 0


1 Rating
Directions for: Barbecue Cheddar Dip


¾ cup (175 ml) shredded Canadian colby or cheddar cheese

½ cup (125 ml) sour cream

2 Tbsp (30 ml) barbecue sauce

Broccoli florets or other raw vegetable pieces


1. In a microwave-safe bowl, combine cheese, sour cream and barbecue sauce.

2. Skewer cubes of firm Canadian Cheese, alternating with grapes or lemon-juice-dipped?apple wedges.

3. Serve with broccoli florets for dipping. ?

4. To heat in oven or toaster oven, transfer dip to a small baking dish or ramekin and bake in preheated 350°F (180°C) oven for about 15 minutes or until warmed, but not bubbling.

See more: Vegetables, Snack, Eggs/Dairy, Cheese, Dairy Farmers of Canada, Lunch

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