Make these easy beef meatballs the next time you need to feed a crowd. They travel well in a slow cooker for potlucks, and are especially popular with hungry curlers after a great game.
Courtesy of Janet Rooks, Saskatoon
Cover large rimmed baking sheet with aluminum foil.
In large bowl, mix together ground beef, onion, garlic, egg, rolled oats, barbecue sauce and mustard powder.
Form tablespoonfuls (15 mL) of meat mixture into balls and place on baking sheet. Bake in 400˚F (200˚C) oven for 20 minutes or barbecue until instant-read thermometer meat thermometer inserted into centre of several meatballs reads 165˚F (70˚C).
Garnish with fresh dill before serving.