Prep Time
10 min
Cook Time
12 min
Yields
4 servings
A time-saving recipe that’s light on your waistline but full of big flavour. Cooking with Becel® Buttery Taste provides the delicious richness of butter but with 80% less saturated fat, to make a sauce that makes this salmon recipe. Brought to you by Becel®.
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ingredients
1
lb(s) (500 g) salmon fillet, bones removed and cut into 4 pieces
¼
cup (60 mL) Becel™ Buttery Taste margarine
¼
cup (60 mL) pure maple syrup
4
tsp (20 mL) Dijon or grainy Dijon mustard
1
tsp (5 mL) low-sodium soy sauce
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directions
Step 1
Preheat oven to 425° F (220° C). Arrange salmon in 8-inch (20-cm) baking dish.
Step 2
Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup.
Step 3
Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.