A time-saving recipe that’s light on your waistline but full of big flavour. Cooking with Becel® Buttery Taste provides the delicious richness of butter but with 80% less saturated fat, to make a sauce that makes this salmon recipe. Brought to you by Becel®.
Preheat oven to 425° F (220° C). Arrange salmon in 8-inch (20-cm) baking dish.
Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup.
Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.