Ease of Preparation: Easy
Prep Time: 20 minutes
Take out equipment and ingredients.
Bring water for pasta to a boil in a large stove-top pot.
Heat oil in a large nonstick fry pan or wok at medium high heat.
Sauté onion until translucent.
Slice flank into thin strips, across the grain, adding to pan as you cut.
Rinse then sliver peppers, adding to pan as you slice.
Add salsa, oil and spices to pan and mix.
When sauce begins to boil reduce heat to simmer.
Meanwhile: Add pasta to boiling water. Set timer for 11 minutes or follow package directions. Stir occasionally.
When timer rings, drain and rinse pasta in a colander under hot water.
Return pasta to pot, turn off heat, and toss with a little olive oil and basil if you wish.
To serve, sprinkle cheese over hot pasta, then spoon sauce onto cheese.
Cilantro is optional, you either love it or you don’t!! Serve the leftover sauce the next day in a wrap!