Beer Baby Back Ribs

  • serves 4

These lip-smackin'-good ribs are soaked in a homemade marinade and BBQ'd with a sauce made with Steam Whistle Pilsner. Courtesy of Tony Tomei, Chef at Cousin's Market in Mississauga, Ontario.

39 Ratings
Directions for: Beer Baby Back Ribs


Ribs and Marinade

4 lb(s) pork baby back ribs

1 12-oz bottle Steam Whistle Pilsner

2 oranges, sliced

2 shallots, sliced

6 stalks lemongrass, chopped

2 2-inch pieces ginger, peeled and grated

½ cup vegetable oil

¼ cup olive oil

½ tsp salt

½ tsp pepper

Barbeque Sauce

2 Tbsp butter

1 onion, chopped

¼ cup Steam Whistle Pilsner

4 cup ketchup

2 Tbsp lemon juice

2 Tbsp orange juice

¼ cup cider vinegar

⅓ cup brown sugar

½ cup Worcestershire sauce

2 chipotle chiles, chopped

½ cup water


Ribs and Marinade

1. Combine all ingredients except ribs and mix well. Marinate the back ribs for 24 hours.

2. Grill on BBQ or bake in oven at 375ºF. Brush with BBQ sauce.

Barbeque Sauce

1. Mix all ingredients well. Brush ribs while on the grill.

See more: Pork, Summer, BBQ, Main, Grill

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