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Beer Brats

Beer Brats
PREP TIME
2 min
COOK TIME
15 min
YIELDS
6 - 8 servings

An easy recipe for delicious beer bratwurst sausages, made with butter and onions for extra boosts of flavour.

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Ingredients

1
dozen brats
Beer, to cover
1
medium sweet onion
2
oz (½ stick) butter
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Directions

Step 1

Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.;

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