Cook Time
1h 5 min
Yields
4 servings
This flavourful side is a great partner to any meaty dish.
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ingredients
4
medium beet, roasted, peeled, and, diced
½
cup red onion, finely, diced
1
pinch cayenne pepper
¼
tsp lemon, zest
1 ½
tsp lemon, juice
1
Tbsp walnuts, chopped
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directions
Step 1
Preheat oven to 400 degrees F
Step 2
To roast the beets, place them in a pan with a little water, cover with tinfoil and bake for 45 to 60 minutes until tender.
Step 3
Cool, then peel and dice beets. Place in a bowl.
Step 4
In a skillet, sauté onions in olive oil for 1 to 2 minutes.
Step 5
Add to beets along with the rest of the ingredients. Mix and adjust seasoning.