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Beet Chutney With Walnuts

Beet Chutney With Walnuts
COOK TIME
1h 5 min
YIELDS
4 servings

This flavourful side is a great partner to any meaty dish.

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Ingredients

4
medium beet, roasted, peeled, and, diced
½
cup red onion, finely, diced
1
pinch cayenne pepper
¼
tsp lemon, zest
1 ½
tsp lemon, juice
1
Tbsp walnuts, chopped
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Directions

Step 1

Preheat oven to 400 degrees F

Step 2

To roast the beets, place them in a pan with a little water, cover with tinfoil and bake for 45 to 60 minutes until tender.

Step 3

Cool, then peel and dice beets. Place in a bowl.

Step 4

In a skillet, sauté onions in olive oil for 1 to 2 minutes.

Step 5

Add to beets along with the rest of the ingredients. Mix and adjust seasoning.

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