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Beet Hearts With Chèvre

Beet Hearts With Chèvre
YIELDS
6 servings
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Ingredients

5
medium sized beets (5)
1
Tbsp vegetable oil (15 mL)
1
cup chèvre (250 ML)
1
handful Fresh chives
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Directions

Step 1

Preheat oven to 400 degrees F (200 C)

Step 2

Rub beets in oil then wrap in foil and roast for 1 hour or until fork tender in centre.

Step 3

Remove beets from foil and cool.

Step 4

Peel skins off beets by just rubbing with fingers (If you want to protect skin from colour, use gloves).

Step 5

Slice beets into rounds about 1/2-inch (1 cm) thick.

Step 6

With a small heart cookie cutter, cut out heart shape out of the beet slices. Transfer hearts ( 2 to 4 per person)to individual serving plates.

Step 7

Top with crumbled chèvre and garnish with chives.

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