Name: Belgian Style Blue Mussels
Yield: 4 servings
Ingredients: 2 lb(s) fresh cultured blue mussels; 1 Tbsp olive oil; 2 Tbsp white wine vinegar; 2 Tbsp tarragon vinegar; 1 Tbsp shallots; ¾ cup leek whites, chopped; ½ cup heavy cream; 1 cup mushrooms, diced; 1 cup dry white wine (optional)

Yields

4 servings

Source: AquaPrime Mussel Ranch

ingredients

lb(s) fresh cultured blue mussels

Tbsp olive oil

Tbsp white wine vinegar

Tbsp tarragon vinegar

Tbsp shallots

cup leek whites, chopped

cup heavy cream

cup mushrooms, diced

cup dry white wine (optional)

Ingredient Substitution Guide

directions

Step 1

Rinse the fresh blue mussels in tap water.

Step 2

Heat olive oil in dutch oven or heavy pot and sauté shallots, leeks and mushrooms until limp, but not brown.

Step 3

Add fresh blue mussels, vinegar and heavy cream. Cover and steam on high about 4 minutes until the mussels are open. Thin sauce with white wine if desired.

dinner
Main
Shellfish

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Belgian Style Blue Mussels

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