Prep Time
10 min
Cook Time
40 min
Yields
6 - 8 servings
The name pretty much says it all.
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ingredients
5
lb(s) red potatoes, roughly chopped/diced
4
cloves garlic, minced
1
onion, chopped
1
green bell pepper, seeded and roughly chopped
1
red bell pepper, seeded and roughly chopped
¼
cup olive oil
½
stick butter, melted
1
tsp seasoned salt
½
tsp cayenne pepper
Kosher salt and freshly ground pepper
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directions
Step 1
Preheat the oven to 425ºF.
Step 2
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Step 3
Bake for 20 to 25 minutes, shaking the pan twice.
Step 4
Raise the heat to 500ºF and bake until crisp and brown, 10 to 15 minutes.
Step 5
Sprinkle with a little more salt and pepper before serving.