Name: Beth’s Brisket
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 12 servings
Ingredients: 1 (6- to 8-lb) beef brisket, trimmed; 1 (10-oz) box mushrooms, sliced; 5 carrots, peeled and sliced; 2 stalks celery, sliced; 2 onions, sliced; 1 cup ketchup; 1 cup packed brown sugar; ¼ cup low-sodium soy sauce; ¼ cup apple cider vinegar; ¼ cup Worcestershire sauce

PREP TIME

10 min

COOK TIME

YIELDS

12 servings

This hearty beef brisket is roasted in a pan with mushrooms, carrots, celery and onions for a warm and comforting meal you’re sure to love.

Ingredients

(6- to 8-lb) beef brisket, trimmed

(10-oz) box mushrooms, sliced

carrots, peeled and sliced

stalks celery, sliced

onions, sliced

cup ketchup

cup packed brown sugar

cup low-sodium soy sauce

cup apple cider vinegar

cup Worcestershire sauce

Ingredient Substitution Guide

Directions

Step 1

Preheat the oven to 300ºF.

Step 2

Put the brisket in a roasting pan and scatter the mushrooms, carrots, celery and onions on top. Whisk together the ketchup, brown sugar, soy sauce, vinegar, Worcestershire and 2 cups water in a bowl and pour it over the top. Cover the pan with foil and cook for about 5 hours.

Step 3

Transfer the brisket to a plate, cover it with foil and let it rest for 20 minutes. Transfer the vegetables to a plate and cover with foil to keep warm. Skim most of the fat from the liquid and strain.

Step 4

To serve, slice the brisket and put it on a platter with the vegetables. Pour over the sauce and serve with extra sauce on the side.

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