Bird to the Last Drop

  • prep time5 min
  • total time 110 min
  • serves 6

Make use of cooked turkey meat and the whole turkey carcass in this easy soup also featuring frozen veggies and herbs.

82 Ratings
Directions for: Bird to the Last Drop


2 qts vegetable stock

1 turkey carcass

1 (10-oz) frozen mixed vegetables

½ cup rice

2 cups cooked turkey, cubed

1 tsp Old Bay seasoning

2 tsp dried thyme

Salt and pepper, to taste


1. Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.

2. Add the remaining ingredients to the stock. Cover again and simmer for an additional 20 minutes.

3. Season, to taste, with salt and pepper.

See more: Soup, Turkey, Dinner, Herbs, Legumes, Vegetables

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