Yields
4 servings
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ingredients
2
smoked sausage, (4 ounces), diced
1
onion, finely, chopped
2
tsp ground cumin
2
Tbsp tomato paste
1 19
oz can black beans, drained, and, rinsed
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directions
Step 1
In a large saucepan, brown sausages over medium heat, about 5 minutes. Add onion and cumin; cook, stirring occasionally, until softened, about 2 minutes.
Step 2
Add tomato paste; cook, stirring, for 1 minute. Add beans and 4 cups (1 L) water; bring to boil. Reduce heat, cover and simmer for 15 minutes.