Blood Orange Watercress Salad
- prep time10 min
- total time 10 min
- serves 4
Blood orange lends a refreshing flavour to this simple and delicious salad from Roger Mooking.
2 blood oranges
1 shallot, diced
1 Tbsp red wine vinegar
3 Tbsp olive oil
salt and pepper
1 bunch watercress, trimmed
2 cup iceberg lettuce, roughly chopped
½ cup rice crackers, crushed
1. Segment blood oranges over a sieve and bowl to ensure all juices are reserved, set segments aside.
2. Place shallots, red wine vinegar and olive oil in blood orange juice, season with salt and pepper and stir.
3. Place watercress and iceberg lettuce on a serving plate.
4. Spoon blood orange dressing over greens. Garnish with blood orange segments and crushed rice crackers.