Classic and simple, the Bloody Mary is a Canadian favourite. Make some for your next get-together or enjoy on the patio.
4 oz vodka
1 L tomato juice
Juice of 1 lemon
Worcestershrie sauce
Tobasco sauce
4 tsp prepared horseradish (20 ml)
Salt and pepper
4 slices lemon, to garnish
4 celery sticks, to garnish
4 asparagus spears, blanched
1. Fill 4 cocktail glasses with ice. Pour vodka, tomato juice, lemon juice, a few dashes each of Worcestershire and Tobasco sauce and horseradish into a cocktail shaker. Shake well and pour into each glass. Season with salt and pepper and garnish with lemon slices, a celery stick and an asparagus spear.
See more: Vegetables, Tomatoes, Beverage, New Year, Party Favourites
https://www.foodnetwork.ca/recipe/bloody-mary/7268/
