Name: Blue and Pear Salmon
Ingredients: 2 skinless filets of salmon 1 ¾ lb (750 g) each; 3 slices bacon, crumbled; 1 onion, chopped; 2 clove garlic, pressed; 2 pears, peeled, cleaned and diced; ½ cup white wine; ¼ cup maple syrup; 1 Tbsp chopped fresh savory or 1 tsp (5 ml) dried savory; Salt and freshly ground pepper to taste; 2 slices bread, crumbled; 4 oz Canadian Blue cheese, sliced

Ingredients

skinless filets of salmon 1 ¾ lb (750 g) each

slices bacon, crumbled

onion, chopped

clove garlic, pressed

pears, peeled, cleaned and diced

cup white wine

cup maple syrup

Tbsp chopped fresh savory or 1 tsp (5 ml) dried savory

Salt and freshly ground pepper to taste

slices bread, crumbled

oz Canadian Blue cheese, sliced

Ingredient Substitution Guide

Directions

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a skillet over medium-high heat, sauté bacon, onion and garlic. Add pears, wine, maple syrup and savory. Season generously and let simmer 5 minutes.

Step 3

Remove from heat and add bread to absorb liquid.

Step 4

On a parchment paper covered cookie sheet, set one of the salmon filets. Garnish with pear preparation, then add Blue.

Step 5

Cover with second salmon filet and bake 30 minutes. Cut and serve immediately with rice and vegetables.

cheese
dinner
fruit
herbs
pork

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