Name: Blue Cheese and Bacon Potato Salad
Ingredients: 1 Tbsp cider vinegar; 1 tsp Dijon mustard; 1 Tbsp fresh lemon juice; 2 tsp minced fresh garlic; ¼ cup olive oil; Pepper to taste; 3 lbs. red skinned potatoes cooked not cooled; ½ lb(s) bacon cooked and drained; 1 cup red onion thinly sliced; 8 oz good blue cheese; ¼ cup fresh basil leaves roughly chopped; 1 big bunch watercress stems trimmed; Salt and pepper to taste

ingredients

Dressing

Tbsp cider vinegar

tsp Dijon mustard

Tbsp fresh lemon juice

tsp minced fresh garlic

cup olive oil

Pepper to taste

Salad

lbs. red skinned potatoes cooked not cooled

lb(s) bacon cooked and drained

cup red onion thinly sliced

oz good blue cheese

cup fresh basil leaves roughly chopped

big bunch watercress stems trimmed

Salt and pepper to taste

Ingredient Substitution Guide

directions

Step 1

In a small bowl or jar mix together all dressing ingredients until well combined.

Step 2

Cut warm potatoes, place potatoes in a large bowl and cover with dressing.

Step 3

Add the remaining ingredients and toss gently to combine.

appetizer
bbq
cheese
grill
potatoes

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Blue Cheese and Bacon Potato Salad

ingredients

Dressing

Salad

directions

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