Blue Cheese and Dried Fruit Terrine

  • serves 10


36 Ratings
Directions for: Blue Cheese and Dried Fruit Terrine


1 lb(s) blue cheese (such as Roquefort or gorgonzola), at room temperature

8 oz Mascarpone cheese

1 Tbsp honey (optional)

A handful of chopped toasted walnuts

A handful of chopped green pistachios

A handful of chopped dried apricots

A handful of chopped dried figs

A handful of currents

Freshly ground pepper


1. Mash the mascarpone together with the honey and pepper. (You can do this in the food processor, too, but it will cream the blue cheese so much that you get a greenish terrine – not the end of the world, but just warning you.) Stir through the nuts and dried fruits. Season with some pepper. Wrap in plastic and shape into terrine. Refrigerate several hours until firm. Serve with an assortment of rustic country breads or crackers and decorate with some whole dried fruits and nuts if you like.

See more: French, Side, Cheese, No-Cook, Nuts, Fruit, Appetizer


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