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Blue Cheese Pasta with Spinach

Blue Cheese Pasta with Spinach
YIELDS
4 servings
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Ingredients

1
box (375 g) bow-tie pasta
1
shallot, chopped
1
clove garlic, finely chopped
45
mL (3 tbsp) olive oil
¼
cup (50 ml) dry white wine
2
tsp (10 ml) lemon juice
2
cup (500 ml) 35% cream
½
cup (125 ml) Canadian blue cheese
2
plum (Roma) tomatoes, seeds removed and diced
8
cup (2 L) baby spinach
4
slices slices prosciutto, finely julienned
4
tsp (20 ml) finely diced red bell pepper
Salt and pepper
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Directions

Step 1

Cook the pasta until al dente in a pot of salted boiling water. Drain and set aside.

Step 2

In a saucepan, sauté the shallot and garlic in olive oil. Add salt and pepper. Deglaze with white wine and lemon juice. Allow to reduce almost entirely.

Step 3

Add the cream and the Canadian Blue cheese. Mix. Add the tomatoes. Allow to reduce halfway.

Step 4

Add the pasta and continue cooking long enough to reheat. Adjust the seasoning, if necessary.

Step 5

Arrange the spinach on four plates and distribute the pasta.

Step 6

Garnish with prosciutto and pepper. Serve immediately.

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My rating for Blue Cheese Pasta with Spinach
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