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Blueberry French Toast

Food Network Canada
Yields
6 servings

Prepare the night before then bake in the morning and enjoy for a leisurely brunch.

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ingredients

1
cup packed brown sugar
1
tsp cinnamon
¼
cup lactose free margarine, melted
12
slices bread
1 ⅓
cup fresh blueberries
6
eggs
2
cup Natrel Lactose Free Milk
½
tsp salt
Maple syrup or icing sugar
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directions

Step 1

Combine brown sugar, cinnamon and melted margarine.

Step 2

Mix well.

Step 3

Sprinkle 1/3 of mixture evenly in bottom of 9”x13” (3.5 L) baking dish.

Step 4

Cover with 6 slices of bread. Sprinkle another 1/3 of sugar mixture over bread and scatter berries on top.

Step 5

Place remaining bread on fruit.

Step 6

Sprinkle with remaining sugar mixture.

Step 7

Beat eggs, milk and salt together.

Step 8

Pour evenly over bread. Press down lightly to cover bread with liquid.

Step 9

Cover with plastic wrap and refrigerate overnight, or let stand at room temperature for 2 hours.

Step 10

Bake, uncovered, at 350oF (180oC) for 40 to 45 minutes, or until puffed and golden. Serve warm.

Step 11

Tip:
· Substitute raspberries or chopped apples for the blueberries.
· Serve with maple syrup and a sprinkling of icing sugar.

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