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Blueberry Grumble

Blueberry Grumble
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Ingredients

¾
cup butter
1
cup brown sugar
1 ½
cup ground almonds
1
cup rolled oats, toasted
4
cup blueberries
¼
cup sugar
2
Tbsp flour
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Directions

Step 1

Heat the oven to 400°F/200°C. Butter an 8” by 8” baking dish.

Step 2

Make the grumble topping: Cream together the butter and brown sugar. Cut in the ground almonds and the oats. (You could add some cinnamon and ginger if you like, too, although I prefer it plain.) Set aside.

Step 3

Toss the fruit with the sugar and flour and tumble into the baking dish

Sprinkle the crumble mixture evenly over the fruit and press to pack it down a bit. Bake until the fruit is soft and the top crisp, about 40 minutes. Let sit about a quarter hour before serving with sweetened, vanilla-flavoured whipped cream.

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My rating for Blueberry Grumble
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