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Blueberry, Lemon and Brie Scones

Blueberry, Lemon and Brie Scones
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Ingredients

1
egg
½
cup milk
¼
cup melted butter
1
tsp vanilla extract
1 ½
cup whole wheat fl our
2
tsp baking powder
¼
cup sugar
½
tsp salt
1
Tbsp lemon zest
1
cup fresh, frozen or dried blueberries
6
oz Canadian Brie, sliced
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Directions

Step 1

Preheat oven to 425°F (210°C) Cover a cookie sheet with parchment paper.

Step 2

Beat the egg and add the milk, butter and vanilla. Set aside.

Step 3

In a large bowl, combine the fl our, baking powder, sugar, salt, and lemon zest and form a well in the middle.

Step 4

Pour liquid mixture into the well and mix until well blended. Add blueberries.

Step 5

Divide dough into 12 balls. Place on cookie sheet, flatten slightly and brush with beaten egg mixture. Bake 12-15 minutes or until the scones are well browned.

Step 6

When scones are ready, split and insert a Brie slice in each. Enjoy.

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