Blueberry Slushie

  • serves 2
Michael Smith
Michael Smith Chef at Home

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

10 Ratings
Directions for: Blueberry Slushie


2 cup of apple cider

1 cup of frozen blueberries

2 Tbsp of maple syrup


1. Place ingredients into a glass jar and puree with an immersion blender until smooth. Alternately, put in a blender and puree.

See more: Quick and Easy, Berries, North American, No-Cook, Beverage

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