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Bocconcini and Asparagus Pizza

Bocconcini and Asparagus Pizza
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Ingredients

1
pizza crust
1
cup pizza sauce
½
cup sliced mushrooms
2
Tbsp chopped green onions
8
Canadian Bocconcini cheese, halved
8
whole asparagus, cooked
olive oil
oregano
pepper
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Directions

Step 1

Preheat oven to 500 °F (260 °C).

Step 2

Place pizza crust on buttered pizza pan or baking sheet. Spread sauce over crust. Top with mushrooms and shallots. Place the 8 to 12 Canadian Bocconcini cheese halves on pizza. Arrange asparagus on pizza in a symmetrical pattern. Sprinkle with olive oil; season with oregano and pepper.

Step 3

Bake for 10 to 12 minutes.

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