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Bocconcini Salad Pizza

Bocconcini Salad Pizza
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Ingredients

½
cup Canadian Mascarpone cheese
2
Tbsp prepared basil pesto
1 12
inch prebaked pizza crust
3
cup trimmed arugula (torn if large)
1
cup drained Canadian Baby Bocconcini
½
cup grape or cherry tomatoes, halved
2
Tbsp extra virgin olive oil
1
Tbsp balsamic vinegar
Salt and freshly ground black pepper
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Directions

Step 1

In small bowl combine Mascarpone cheese and pesto; spread over pizza crust. Top with arugula, bocconcini and grape tomatoes. Whisk together oil, vinegar, salt and pepper to taste; drizzle over top.

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