Name: Boiled Cassava Root with Fennel and Chilies
Ingredients: Cassava Root- peeled and cut into 1-2” pieces; 2 cloves of garlic; Water; Salt; ½ Tbsp toasted fennel seeds; ½ green onion, sliced thin; ½ white onion, diced small; Chili flakes; Deep- fried Cassava Root Chips for Garnish

ingredients

Cassava Root- peeled and cut into 1-2” pieces

cloves of garlic

Water

Salt

Tbsp toasted fennel seeds

green onion, sliced thin

white onion, diced small

Chili flakes

Deep- fried Cassava Root Chips for Garnish

Ingredient Substitution Guide

directions

Step 1

Place the diced cassava root into a small sauce pan, add the whole garlic and cover with cold water. Add the salt and cook over medium heat until the cassava is tender. Remove the cooked cassava from the heat and drain the water out. Place the cassava onto a serving platter and top with fennel seeds, onions and crisps cassava root chips. Serve.

dinner
Hot and Spicy
Latin American
Party Favourites
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Boiled Cassava Root with Fennel and Chilies

ingredients

directions

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