Bonzai Prawns

  • prep time10 min
  • total time 20 min
  • serves 4

Pineapple, rice and prawns, this sunshine dish will transport you to a whole new state of mind. Courtesy of Paul Fenton and Steve Myddleton of Feastro.

7 Ratings
Directions for: Bonzai Prawns


2 cup julienned Bermuda red onions

2 cup diced tomatoes

¼ cup chopped Italian flat leaf parsley

4 Tbsp sweet butter (unsalted)

2 Tbsp minced garlic

1 cup white wine

Salt & pepper to taste

6 cup cooked basmati rice (Wild rice & whole grains added to mixture as per personal preference)

16-24 prawns, peeled & deveined

Pineapple brochette


1. Sauté the onions, tomatoes, garlic, butter, flat leaf parsley, salt, and pepper, for approximately 4 minutes on high heat. Add prawns, sauté for 30 seconds. Add white wine, cover for 2 minutes.

2. Lay bed of rice & grains on plate in small mound. Arrange prawns towards the center of mound with tails out. Put 1/4 of sauce on each prawn, then add grilled pineapple brochette, garnish with Italian flat leaf parsley & lemon.

See more: Shellfish, Chinese, Caribbean


More Recipes You'll Love