Braised Pork Ribs with BBQ Glaze

  • prep time10 min
  • total time 160 min
  • serves 4

Tips: During BBQ season, finish the ribs on a hot grill instead of under the broiler to keep your house cool and your ribs beautiful! Try substituting beef ribs for something new!

400 Ratings
Directions for: Braised Pork Ribs with BBQ Glaze


2 Tbsp (30 mL) brown sugar

2 cup (500 mL) root beer

2 cartons (960 mL) CAMPBELL'S® Stock First ™ Beef Stock

¼ cup (60 mL) whisky

1 cup (250 mL) strong coffee

¼ cup (60 mL) balsamic vinegar

1 medium onion, sliced

4 bay leaves

4 lb(s) (1.8 kg) pork side ribs

1 cup (250 mL) BBQ sauce


1. To create the braising liquid, combine brown sugar, root beer, beef stock, whisky, strong coffee, balsamic vinegar, onion and bay leaves in a large pot and bring to a boil over medium-high heat, stirring occasionally.

2. Place ribs in a roasting pan; add hot braising liquid, cover and transfer to a 325°F (170°C) oven for 2 ½ hours.

3. Gently remove ribs from the roasting pan and transfer to a baking sheet.

4. In a small sauce pan, mix 1 cup braising liquid with 1 cup BBQ sauce and simmer on medium-high heat until reduced by half, about 4-5 minutes.

5. Brush the sauce mixture liberally over ribs and place under hot broiler until well glazed, about 4-5 minutes.

See more: Pork, BBQ, Main, Dinner, Summer, Spring, Grill

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