Bread Pudding

  • serves 6
Michael Smith
Michael Smith Chef at Home

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

129 Ratings
Directions for: Bread Pudding


3 cup milk

3 eggs

¾ cup brown sugar

1 tsp ground cardamom

½ tsp ground cinnamon

1 Tbsp vanilla extract

1 loaf day old bread, cut into cubes and toasted

1 cup raisins

2 Tbsp coarse sugar


1. Preheat oven to 350 degrees.

2. Whisk together milk, eggs, brown sugar, spices and vanilla. Toss in bread and raisins.

See more: Bake, North American, Eggs/Dairy, Quick and Easy, Dessert, Rice/Grain, Fruit

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