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Bread Soup

Bread Soup
Yields
2 servings

 

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ingredients

2
heaping spoonfuls of goose fat or duck fat
6
clove garlic, minced
1
bay leaf
A handful of chopped fresh thyme
3
cup chicken stock
Salt and pepper
2
slices of day-old baguette or other bread, toasted
Grated Comté or gruyere cheese, for serving
Chopped parsley, for serving
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directions

Step 1

Melt the duck fat in a soup pot and add the garlic, cooking for two minutes. Add the herbs and pour over the stock. Simmer 30 minutes.

Step 2

Season with salt and pepper. Lay the toasted bread in the bottom of two soup plates. Ladle over the stock. Sprinkle over the cheese and parsley, and serve hot.

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