Breakfast-for-Dinner Savoury Waffles

  • prep time5 min
  • total time 10 min
  • serves 4

These savoury waffles take even the most amateur of cooks less than 20 minutes to make, and that’s if you are having a tough time concentrating on the task at hand.

Courtesy of Elizabeth Nyland or Guilty Kitchen.

14 Ratings
Directions for: Breakfast-for-Dinner Savoury Waffles


⅔ cup all-purpose flour

⅓ cup blue or yellow medium-ground cornmeal

2 tsp baking powder

½ tsp sea salt

1 large egg

¾ cup kéfir (buttermilk works too)

1 Tbsp butter, melted

oil, for greasing waffle iron


1. Preheat your waffle iron. In a small bowl, blend together the dry ingredients.

2. In a separate bowl whisk the egg, then add the kéfir or buttermilk and the melted butter and whisk again until thoroughly blended.

3. Pour the dry ingredients into the wet and stir to combine.

4. Spray your waffle iron with oil and spoon out the batter evenly. Follow your waffle iron manufacturers instructions for cooking.

5. Serve with fried eggs, bacon, sausage, sour cream, chives or whatever the hell you want!

See more: Breakfast, Brunch, Dinner, Eggs/Dairy, Main

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