Get your morning going with this delicious breakfast nachos from Chef Corbin.
Option- serve with Tostitos Best Ever Salsa
ingredients
directions
Beat the eggs with the milk in a small bowl- set aside.
In a separate preheated sauté pan, sauté the green onions with the butter for 2 minutes. Add the sliced asparagus and continue to cook for 1 more minute. Add the beaten eggs and cook until the eggs begin to set. Stir frequently to prevent sticking.
Once the eggs are cooked, remove from them from heat add lemon juice and fresh dill. Lastly, gently stir in the smoked salmon strips and season with salt and pepper.
Place the Multigrain Tortilla Chips onto a large baking dish and top them with the scrambled eggs. Sprinkle grated Parmesan cheese on top on the eggs and Tortillas and serve while the eggs are still warm.