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Ina Garten’s Breakfast Smoked Salmon Platter

smoked salmon on a platter with capers and lemons
Prep Time
10 min
Yields
8 - 10 servings

This artful platter sprinkles the smoked salmon with pepper and capers and has lemons and onions on the side to add optional flavour.

 

Like this salmon platter? See more party recipes from Ina like these mini brioche rolls.

 

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ingredients

18
- 20 slice Norwegian smoked salmon
2
lemons, thinly sliced
1
red onion, thinly sliced
¼
cup capers, drained
Fresh dill
Freshly ground black pepper
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directions

Step 1

Artfully arrange the smoked salmon slices along two sides of a square platter. Arrange the lemon slices down the middle of the platter between the salmon slices, and spread the red onion slices over the lemon slices.

Step 2

Scatter the capers over the top of the platter, and place a small bunch of dill under the lemon slices at the top. Sprinkle with the pepper.

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