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Broccoli Salad

Prep Time
15 min
Cook Time
5 min
Yields
6 servings

An easy, healthy salad that’s great as a dinner side or packed lunch.

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ingredients

Kosher salt and freshly ground black pepper
4
cups broccoli florets
½
cup plain yogurt
2
tbsp mayonnaise
2
tbsp extra-virgin olive oil
Zest and juice of 1 orange
½
cup shredded carrots
½
cup golden raisins
1
red onion, thinly sliced
6
slice cooked bacon, chopped
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directions

Step 1

Bring a large pot of salted water to a boil and prepare a bowl of ice water. Blanch the broccoli for 1 minute in the boiling water. Plunge it into the ice water until completely cool and drain well.

Step 2

In a small bowl, whisk together the yogurt, mayonnaise, oil and orange zest and juice. Season with salt and pepper.

Step 3

In a large bowl, add the drained broccoli, carrots, raisins and onions. Pour over the dressing and toss to coat. Add the bacon and toss to coat again.

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