An easy, healthy salad that's great as a dinner side or packed lunch.
Kosher salt and freshly ground black pepper
4 cups broccoli florets
½ cup plain yogurt
2 Tbsp mayonnaise
2 Tbsp extra-virgin olive oil
Zest and juice of 1 orange
½ cup shredded carrots
½ cup golden raisins
1 red onion, thinly sliced
6 slices cooked bacon, chopped
1. Bring a large pot of salted water to a boil and prepare a bowl of ice water. Blanch the broccoli for 1 minute in the boiling water. Plunge it into the ice water until completely cool and drain well.
2. In a small bowl, whisk together the yogurt, mayonnaise, oil and orange zest and juice. Season with salt and pepper.
3. In a large bowl, add the drained broccoli, carrots, raisins and onions. Pour over the dressing and toss to coat. Add the bacon and toss to coat again.
See more: Salad, Healthy, Pork, Side, Vegetables, Lunch
https://www.foodnetwork.ca/recipe/broccoli-salad/18351/
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