Broccoli Salad

  • prep time15 min
  • total time 20 min
  • serves 6

An easy, healthy salad that's great as a dinner side or packed lunch.

41 Ratings
Directions for: Broccoli Salad


Kosher salt and freshly ground black pepper

4 cups broccoli florets

½ cup plain yogurt

2 Tbsp mayonnaise

2 Tbsp extra-virgin olive oil

Zest and juice of 1 orange

½ cup shredded carrots

½ cup golden raisins

1 red onion, thinly sliced

6 slices cooked bacon, chopped


1. Bring a large pot of salted water to a boil and prepare a bowl of ice water. Blanch the broccoli for 1 minute in the boiling water. Plunge it into the ice water until completely cool and drain well.

2. In a small bowl, whisk together the yogurt, mayonnaise, oil and orange zest and juice. Season with salt and pepper.

3. In a large bowl, add the drained broccoli, carrots, raisins and onions. Pour over the dressing and toss to coat. Add the bacon and toss to coat again.

See more: Salad, Healthy, Pork, Side, Vegetables, Lunch

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