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Brown Butter Noodles with Peas

Food Network Canada
PREP TIME
5 min
COOK TIME
20 min
YIELDS
4 servings

A delicious pea and egg noodle pasta dish sautéed in a butter and onion sauce.

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Ingredients

1 340
g wide egg noodles
¼
cup butter
1
small onion, finely diced
1 ½
cup frozen baby peas
salt & pepper
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Directions

Step 1

Cook egg noodles in salted boiling water until tender. Drain and set aside.

Step 2

In a large pot, melt butter over medium high heat until the foam that the butter produces subsides. Add onions and sauté until browned, about 5 minutes.

Step 3

Add egg noodles and peas and reduce heat to medium, stir to warm through. Season to taste.

Step 4

Alternatively, stir in 1 cup of cottage cheese immediately before serving (this is especially good alongside pork chops or a pork roast).

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