Brown Rice with Apples

  • serves 4

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

30 Ratings
Directions for: Brown Rice with Apples


1 cup of brown rice

2 cup of apple juice

1 Tbsp of cinnamon

½ cup of raisins

1 apple, chopped

Salt and pepper


1. Put rice, juice, cinnamon, raisins and apple into a medium-sized pot. Bring to a boil and then cover with a tight fitting lid. Reduce heat and let simmer until rice has absorbed all of the liquid and is tender, about 30 minutes.

See more: Fruit, Quick and Easy, Rice/Grain, Side, North American, Dinner


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