Prep Time
10 min
Cook Time
1h 5 min
Yields
4 - 6 servings
This sweet and savoury side goes well with crusty bread or toast.
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ingredients
4
slices thick-cut bacon, roughly chopped
1
medium onion, chopped
2
(15-oz) cans Great Northern, navy, cannellini or white beans
⅓
cup ketchup
⅓
cup dark brown sugar
1
tsp Dijon mustard
1
tsp apple cider vinegar
1
tsp Worcestershire
Kosher salt and freshly ground black pepper
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directions
Step 1
Preheat the oven to 350ºF.
Step 2
Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.