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Brown Sugar Oatmeal Cookies

Prep Time
5 min
Cook Time
15 min
Yields
24 cookies

These classic cookies are sweet, chewy and full of rich brown sugar flavour.

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ingredients

2
cups packed dark brown sugar
1
cup (2 sticks) salted butter, softened
2
tsp vanilla extract
2
eggs
1 ½
cups all-purpose flour
1
tsp salt
½
tsp baking soda
3
cups old-fashioned oats
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directions

Step 1

Preheat the oven to 350°F.

Step 2

In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.

Step 3

Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.

Step 4

Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you’d like a crispier cookie, just cook a little longer!

Step 5

Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.

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