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Brownie Dominoes with Wild Blueberry Cinnamon Sauce

Brownie Dominoes with Wild Blueberry Cinnamon Sauce
Yields
12 servings

A delectable brownie dessert made exquisite by wild blueberries. Yum! Approximate nutritional analysis per portion: 320 calories; 14 g fat; 44g carbohydrates; 3g proteinCourtesy of the Wild Blueberry Association of North America.

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ingredients

Dominoes

4
oz (150 g) unsweetened baking chocolate
¾
cup (30 g) butter
1 ¾
cup (50 g) white sugar
3
eggs
1
tsp (5 mL) vanilla extract
1
cup (250 mL) all-purpose flour

Wild Blueberry Cinnamon Sauce

2
cup (300 g) frozen wild blueberries
½
cup (4 fl. oz) water
¼
cup (50 g) sugar
1
tsp (5 mL) fresh lemon juice
2
tsp (10 mL) cornstarch
¼
tsp (1 mL) cinnamon
1
tsp (5 mL) cocoa powder, for garnish
pink pepper, for garnish
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directions

Step 1

Preheat oven to 350ºF (180ºC).

Step 2

Microwave chocolate and butter for 2 minutes or melt in double boiler. Stir until chocolate is melted. Stir in sugar, eggs, vanilla and flour until thoroughly blended.

Step 3

Pour into greased 8 x 8 baking pan and bake 45 minutes or until cooked through. Let cool approximately 2 hours.

Step 4

In a small sauce pan combine 1 cup (50 g) wild blueberries, ¼ cup (2 fl. oz.) water, sugar and lemon juice. Stir and bring to a boil. Turn heat down and simmer for 7 to 10 minutes.

Step 5

Mix cornstarch into ¼ cup (2 fl. oz.) water until dissolved and add to the wild blueberry mixture; stir until it thickens, then add the remaining 1 cup of wild blueberries. Cook 3 minutes on low heat, add cinnamon.

Step 6

Turn out the chocolate pastries from the baking tin. Cut it into 12 cubes and dust with cocoa powder. Serve with wild blueberry sauce and garnish with pink pepper.

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