Brunch Bake

  • serves 4

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678 Ratings
Directions for: Brunch Bake

Ingredients

8 eggs

1 ½ cup of milk

Half of a loaf of whole grain bread, cubed and toasted

8 small breakfast sausages, sliced

1 large onion, sliced

1 cup of grated cheddar cheese

3 sprig of fresh tarragon

Salt and pepper

Directions

1. Preheat oven to 350 degrees.

2. Place a large skillet over medium-high heat and add sausages and onions. Sauté until golden brown.

3. Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon. Pour into a lightly oiled 9" by 9" baking dish and bake for 35 minutes or until set.

See more: Saute, Brunch, Cheese, North American, Rice/Grain, Eggs/Dairy, Herbs, Bake, Pork


https://www.foodnetwork.ca/recipe/brunch-bake/6788/

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