Brunch Bake

  • serves 4
Michael Smith
Michael Smith Chef at Home

You might also like these Easy Breakfast Casserole Recipes.

760 Ratings
Directions for: Brunch Bake


8 eggs

1 ½ cup of milk

Half of a loaf of whole grain bread, cubed and toasted

8 small breakfast sausages, sliced

1 large onion, sliced

1 cup of grated cheddar cheese

3 sprig of fresh tarragon

Salt and pepper


1. Preheat oven to 350 degrees.

2. Place a large skillet over medium-high heat and add sausages and onions. Sauté until golden brown.

3. Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon. Pour into a lightly oiled 9" by 9" baking dish and bake for 35 minutes or until set.

See more: Saute, Brunch, Cheese, North American, Rice/Grain, Eggs/Dairy, Herbs, Bake, Pork

More Recipes You'll Love