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Brussel Sprouts

Food Network Canada
YIELDS
4 servings
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Ingredients

1
lb(s) brussels sprouts, washed, and, outer leaves removed
3
Tbsp unsalted butter
¼
cup vegetable stock
2
Tbsp chopped black truffle
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Directions

Step 1

Trim bottom of brussel sprouts. Cut brussel sprouts in quarters and wash to remove any dirt. Drain dry on a paper towel.

Step 2

In a saucepot bring salted water to a boil. Add brussel sprouts until three-quarters cooked.

Step 3

Remove from water and immerse in ice water to stop cooking process.
Drain and dry.

Step 4

In a saucepan over medium heat vegetable stock. Toss brussel sprouts and add butter. Cook until stock is reduced and glazes brussel sprouts. Season with salt and white pepper.

Step 5

Mix in black truffles.
Adjust seasoning and keep warm.

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